THE OMNIA STOVETOP oven features three parts that work together to provide heat from above and below.
With the Omnia, you can cook the same dishes as you do at home, with another shape – and save space in your oven, too!
The Omnia can be used on all sources of heat, except induction hobs. The heat output of cookers varies, of course, which means the Omnia’s heat will vary, too.
You can supplement its flexibility with a range of great accessories, including:
Omnia Oven Rack
This has numerous uses, including making breads, such as mini-baguettes and croissants. The Omnia Oven Rack is also great for oven chips and jacket potatoes. And if you add a little water to the Omnia Pan below the rack, you can use it to steam a variety of foods, such as fish and vegetables.
Omnia Silicone Mould
Specially designed for the Omnia, the mould is soft and pliable. It’s also easy to stow away and wash, even in a small washing-up bowl.
Omnia Muffin Ring
Making delicious muffins is so easy in the Omnia! The Muffin Ring is specially designed for the Omnia: it’s collapsible and space-saving. Four recipes are included: Chocolate Peanut Butter Muffins, Feta Cheese Muffins, Summer Berry Muffins, and Bacon and Egg.
Omnia Foil Baking Dish
Cook at home, then transfer to the Foil Baking Dish and take it with you, so you can pop it in the Omnia to heat. You can also freeze food and thaw in the Omnia.
Omnia: A quick history
Omnia was bought from another Swedish company, Alde, around 15 years ago. It began as something of a marketing exercise but has grown into a much larger business.
At first the oven was the sole product, but since then, Omnia has refined and developed the line-up, so it’s now a range of some 10 items – all linked to the Omnia Stovetop Oven.
Europe is Omnia’s biggest market, but two years ago, it launched in the US. It’s see a big increase in interest from the UK and is looking forward to increasing its presence here, too. Omnia is a family business – Gustaf Lunden and his father work full-time, supported by a lot of extremely competent people, who help them with everything from product design to delivery.
Don’t miss some tasty Omnia recipes, coming to you on the Event Theatre stage in Hall 6, on Thursday 15th October at 3pm
You can cook or bake the same dishes as you do at home - and save space in your oven, too!